Pimento Cheese Heirloom Cornbread Mix
Get ready for the most delicious cornbread you’ve eaten in your life. We use the freshest small batch Marsh Hen Mill About Marsh Hen Mill locally milled heirloom stone ground cornmeal straight from Edisto Island, SC.
Miss Betty Mae Boone’s generational Southern cornbread recipe is right in each bag. All you do, is add 8oz of Sweet Mae’s Pimento Cheese, 2 cups of water, and 2 fresh eggs, and bake. I recommend baking this in a cast iron skillet, just like my Mama and Grandmother did. You’ll have the BEST southern cornbread with a crunchy crust, and almost cake like center. I serve this center of the table in my cast iron skillet, warm with a large pat of honey butter, drizzled with honey and a large dollop of Sweet Mae’s Pimento Cheese. You’ll thank me later!
Each .75 pound bag of cornbread mix makes one 12” cast iron skillet of cornbread, or two 8” skillets of cornbread.
If you are shipping this cornbread mix to someone, or in case you eat all of your delicious pimento cheese before you make your cornbread, feel free to substitute: 1 cup of your choice of shredded cheese, and 1/4 cup of melted butter.
Marsh Hen Mill cornmeal is so fresh, with no preservatives, please refrigerate or freeze after purchase. Enjoy a little taste of Charleston, right at your own supper table!
Get ready for the most delicious cornbread you’ve eaten in your life. We use the freshest small batch Marsh Hen Mill About Marsh Hen Mill locally milled heirloom stone ground cornmeal straight from Edisto Island, SC.
Miss Betty Mae Boone’s generational Southern cornbread recipe is right in each bag. All you do, is add 8oz of Sweet Mae’s Pimento Cheese, 2 cups of water, and 2 fresh eggs, and bake. I recommend baking this in a cast iron skillet, just like my Mama and Grandmother did. You’ll have the BEST southern cornbread with a crunchy crust, and almost cake like center. I serve this center of the table in my cast iron skillet, warm with a large pat of honey butter, drizzled with honey and a large dollop of Sweet Mae’s Pimento Cheese. You’ll thank me later!
Each .75 pound bag of cornbread mix makes one 12” cast iron skillet of cornbread, or two 8” skillets of cornbread.
If you are shipping this cornbread mix to someone, or in case you eat all of your delicious pimento cheese before you make your cornbread, feel free to substitute: 1 cup of your choice of shredded cheese, and 1/4 cup of melted butter.
Marsh Hen Mill cornmeal is so fresh, with no preservatives, please refrigerate or freeze after purchase. Enjoy a little taste of Charleston, right at your own supper table!
Get ready for the most delicious cornbread you’ve eaten in your life. We use the freshest small batch Marsh Hen Mill About Marsh Hen Mill locally milled heirloom stone ground cornmeal straight from Edisto Island, SC.
Miss Betty Mae Boone’s generational Southern cornbread recipe is right in each bag. All you do, is add 8oz of Sweet Mae’s Pimento Cheese, 2 cups of water, and 2 fresh eggs, and bake. I recommend baking this in a cast iron skillet, just like my Mama and Grandmother did. You’ll have the BEST southern cornbread with a crunchy crust, and almost cake like center. I serve this center of the table in my cast iron skillet, warm with a large pat of honey butter, drizzled with honey and a large dollop of Sweet Mae’s Pimento Cheese. You’ll thank me later!
Each .75 pound bag of cornbread mix makes one 12” cast iron skillet of cornbread, or two 8” skillets of cornbread.
If you are shipping this cornbread mix to someone, or in case you eat all of your delicious pimento cheese before you make your cornbread, feel free to substitute: 1 cup of your choice of shredded cheese, and 1/4 cup of melted butter.
Marsh Hen Mill cornmeal is so fresh, with no preservatives, please refrigerate or freeze after purchase. Enjoy a little taste of Charleston, right at your own supper table!
Get ready for the most delicious cornbread you’ve eaten in your life. We use the freshest small batch Marsh Hen Mill About Marsh Hen Mill locally milled heirloom stone ground cornmeal straight from Edisto Island, SC.
Miss Betty Mae Boone’s generational Southern cornbread recipe is right in each bag. All you do, is add 8oz of Sweet Mae’s Pimento Cheese, or 1 cup of your choice of shredded cheese, and 1/4 cup of melted butter, 1 cup of water, and 2 fresh eggs, and bake. You’ll have the BEST southern cornbread recipe to enjoy with a dollop of Sweet Mae’s Pimento Cheese or honey butter. Each .75 pound bag of cornbread mix makes one 12” cast iron skillet of cornbread, or two 8” skillets of cornbread.
Marsh Hen Mill cornmeal is so fresh, with no preservatives, please refrigerate or freeze after purchase. Enjoy a little taste of Charleston, right at your own supper table!