Pimento Cheese Biscuit Mix
Get ready for the most delicious biscuits you’ve eaten in your life. We use South Carolina certified flour to make our biscuit mix. With everything you need, you just add 1/2 cup of water and 1/2 cup of pimento cheese. Get ready to bake Southern buttermilk biscuits and bring a taste of Charleston into your own home!
With a generational Southern Alabama biscuit recipe right in each bag. You simply mix in your pimento cheese and water, pat your biscuit dough and cut each biscuit with a biscuit cutter (or glass if you need to). Freeze your biscuits, and take and bake your biscuits from the freezer to a hot oven, and voila!
I recommend baking these in a cast iron skillet, just like my Mama and Grandmother did. You’ll have the BEST southern fluffy biscuit with a crunchy buttery bottom crust, and a fluffy center. I serve this center of the table in my cast iron skillet, with a large pat of butter, drizzled with honey and a large dollop of strawberry jelly. You’ll thank me later!
Each .75 pound bag of biscuit mix makes 8 to 10 biscuits, depending on the size you cut your biscuits. I like to pat the dough to about an inch thick, and then cut and freeze.
If you are shipping this biscuit mix to someone, or in case you eat all of your delicious pimento cheese before you make your biscuits, feel free to substitute: 1/2 cup of your choice of shredded cheese, or you can skip the cheese and just add your water.
Enjoy a little taste of Charleston, right at your own supper table!
Get ready for the most delicious biscuits you’ve eaten in your life. We use South Carolina certified flour to make our biscuit mix. With everything you need, you just add 1/2 cup of water and 1/2 cup of pimento cheese. Get ready to bake Southern buttermilk biscuits and bring a taste of Charleston into your own home!
With a generational Southern Alabama biscuit recipe right in each bag. You simply mix in your pimento cheese and water, pat your biscuit dough and cut each biscuit with a biscuit cutter (or glass if you need to). Freeze your biscuits, and take and bake your biscuits from the freezer to a hot oven, and voila!
I recommend baking these in a cast iron skillet, just like my Mama and Grandmother did. You’ll have the BEST southern fluffy biscuit with a crunchy buttery bottom crust, and a fluffy center. I serve this center of the table in my cast iron skillet, with a large pat of butter, drizzled with honey and a large dollop of strawberry jelly. You’ll thank me later!
Each .75 pound bag of biscuit mix makes 8 to 10 biscuits, depending on the size you cut your biscuits. I like to pat the dough to about an inch thick, and then cut and freeze.
If you are shipping this biscuit mix to someone, or in case you eat all of your delicious pimento cheese before you make your biscuits, feel free to substitute: 1/2 cup of your choice of shredded cheese, or you can skip the cheese and just add your water.
Enjoy a little taste of Charleston, right at your own supper table!
Get ready for the most delicious biscuits you’ve eaten in your life. We use South Carolina certified flour to make our biscuit mix. With everything you need, you just add 1/2 cup of water and 1/2 cup of pimento cheese. Get ready to bake Southern buttermilk biscuits and bring a taste of Charleston into your own home!
With a generational Southern Alabama biscuit recipe right in each bag. You simply mix in your pimento cheese and water, pat your biscuit dough and cut each biscuit with a biscuit cutter (or glass if you need to). Freeze your biscuits, and take and bake your biscuits from the freezer to a hot oven, and voila!
I recommend baking these in a cast iron skillet, just like my Mama and Grandmother did. You’ll have the BEST southern fluffy biscuit with a crunchy buttery bottom crust, and a fluffy center. I serve this center of the table in my cast iron skillet, with a large pat of butter, drizzled with honey and a large dollop of strawberry jelly. You’ll thank me later!
Each .75 pound bag of biscuit mix makes 8 to 10 biscuits, depending on the size you cut your biscuits. I like to pat the dough to about an inch thick, and then cut and freeze.
If you are shipping this biscuit mix to someone, or in case you eat all of your delicious pimento cheese before you make your biscuits, feel free to substitute: 1/2 cup of your choice of shredded cheese, or you can skip the cheese and just add your water.
Enjoy a little taste of Charleston, right at your own supper table!
Get ready for the most delicious cornbread you’ve eaten in your life. We use the freshest small batch Marsh Hen Mill About Marsh Hen Mill locally milled heirloom stone ground cornmeal straight from Edisto Island, SC.
Miss Betty Mae Boone’s generational Southern cornbread recipe is right in each bag. All you do, is add 8oz of Sweet Mae’s Pimento Cheese, or 1 cup of your choice of shredded cheese, and 1/4 cup of melted butter, 1 cup of water, and 2 fresh eggs, and bake. You’ll have the BEST southern cornbread recipe to enjoy with a dollop of Sweet Mae’s Pimento Cheese or honey butter. Each .75 pound bag of cornbread mix makes one 12” cast iron skillet of cornbread, or two 8” skillets of cornbread.
Marsh Hen Mill cornmeal is so fresh, with no preservatives, please refrigerate or freeze after purchase. Enjoy a little taste of Charleston, right at your own supper table!